Jupiter
Powerful, full-bodied and balanced
This fine wine is made from hand-picked, Sangiovese grapes; our vines are grown on the hills of Collemancio, 350 meters above sea level.
The name Sangiovese derives from the Latin “sanguis Jovis,” meaning “blood of Jupiter,” which is why it was named Jupiter, in honour of the ancient grape variety. It is a classic Sangiovese, powerful without being overpowering, a delightful wine.
Vintage 2023
ABV 14%
Size 750ml
Price €12
Additives Contains sulphites
Grapes 100% Sangiovese Grosso
Vinification
Entirely hand-picked grapes, fermentation with skins for 15 days then 12 months in steel tanks followed by 6 months in bottles. Unfiltered.
Tasting Notes
The wine has a vibrant, rich color and a fruity aroma; in keeping with the finest Sangiovese wines, it offers a superb balance of red fruits, tannins, and acidity, accompanied by pleasant spicy notes. Full-bodied and traditional, it has not been aged in wood to emphasize its fruity flavour.
Food Pairing
It pairs fantastically with a wide range of foods, including pasta dishes with ragù, as well as lamb, porchetta, cured meats, and cheeses.
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Savour the Colle di Rocco tradition
Join us at our cantina to taste wines and olive oil that carry the story of this land, paired with local foods. Our guided tastings are unhurried and intimate, giving you time to savour what we make in the place where it was grown, with nothing to distract from the flavours.
Tastings are currently only available in English while we improve our Italian language skills.
Our Olive Oil
Our olive groves flourish in clay-marl soils where over 500 trees belonging to nineteen native varieties have been carefully tended, many for generations.
We specialise in the prized Moraiolo variety, an ancient Umbrian cultivar that produces extraordinarily rich oils high in antioxidants, alongside the rare San Felice monovarietal oil known for its elegant almond and white flower notes.
Each harvest is done entirely by hand, and every drop of oil from our DOP-certified trees reflects both the exceptional terroir and our commitment to preserving these ancient varieties.
