Bianco
Fruity and complex skin contact white wine
Made from grapes on the slopes of Collemancio that are 320-350 meters above sea level, the wine undergoes fermentation in contact with the skins for a number of days before at least 8 months in steel vats and a further 3 months in bottles.
It is a deliciously fruity wine that is made to drink young and, ideally, with food.
Vintage 2022 & 2024
ABV 12%
Size 750ml
Price €12
Additives Contains sulphites
Grapes N/K
Vinification
Entirely hand-picked grapes, carbonic maceration before fermentation and 8 months in steel tanks followed by at least 3 months in bottles. Unfiltered.
Tasting Notes
Straw coloured, deep fruity nose. A full-bodied white wine with fruity flavours and a long finish.
Food Pairing
Starters, including pate and soups; it also pairs well with fish dishes and vegetarian pastas.
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Savour the Colle di Rocco tradition
Join us at our cantina to taste wines and olive oil that carry the story of this land, paired with local foods. Our guided tastings are unhurried and intimate, giving you time to savour what we make in the place where it was grown, with nothing to distract from the flavours.
Tastings are currently only available in English while we improve our Italian language skills.
Our Olive Oil
Our olive groves flourish in clay-marl soils where over 500 trees belonging to nineteen native varieties have been carefully tended, many for generations.
We specialise in the prized Moraiolo variety, an ancient Umbrian cultivar that produces extraordinarily rich oils high in antioxidants, alongside the rare San Felice monovarietal oil known for its elegant almond and white flower notes.
Each harvest is done entirely by hand, and every drop of oil from our DOP-certified trees reflects both the exceptional terroir and our commitment to preserving these ancient varieties.
